Sufganiyot are an iconic traditional food for Hanukkah. A traditional sufganiyot is a round, fried doughnut filled with jelly. They are delicious but they are so oily and feel so heavy in our stomach.
I wanted to make a baked sufganiyot recipe for Hanukkah that is better for us than the traditional deep-fried ones. Although there is a tiny bit of oil in this recipe, this sufganiyot is a healthier modern update of a traditional Jewish food served on Hanukkah.
These easy to make baked sufganiyot doughnuts avoid all the traditional mess of deep-frying but are just as delicious. Glistening with strawberry glaze, these doughnuts will delight you and your guests this Hanukkah.