Sufganiyot are iconic for Chanukah. A traditional sufganiyot is a round, fried doughnut. I wanted to make a version that is better for us than the traditional deep-fried ones. There is a tiny bit of oil in this recipe. These easy baked doughnuts avoid all the traditional mess of deep-frying, but are just as delicious. Glistening with strawberry glaze, these doughnuts will delight you and your guests.
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