I love grain based salads. This brown rice salad it nutty and fresh and satiating.
The rice and fresh vegetables paired with the sour and tart dried cherries and the toasted almonds gives the salad a earthy and special flavor.
This salad can be a side dish or a main, depending on your guests and your menu.
If you love this recipe, you’ll love The Jewish Food Hero Cookbook: 50 Simple Plant Based Recipes For Your Holiday Meals